The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function. Call us to inquiry about freight/shipping costs (02 9756 4133) Who is CLEAVER? CLEAVER Artisan Appliances was launched in Australia in 2016 with one simple idea… to create a collection the world’s finest domestic curing cabinets for the home salumi maker. The CLEAVER is equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round… and now you can dry age meat in your CLEAVER too. The cabinets are sleek freestanding design to look good and give you the freedom of making salumi products whenever you like. Dimensions Height: 1805mm Width: 595mm Depth: 680mm Weight: 100kg Volume: 450L Capacity Meat capacity: 30kg to 60kg Max. Salami Batch Size: 25k to 30kg Shelves: Four (46cm x 53cm) Shelf Positions: 8 Hanging Bar: One Environmental Range Humidity Range: 60% to 90% Temperature Range: 0°C to 25°C UV Light: Yes Humidifier: Yes Installation: Flexible Salumi Curing: Yes Dry Ageing: Yes Cheese Maturation: Yes Check out other CLEAVER Salumi Cabinets!
