Who needs a dishwasher when you can perfectly dry age your own steaks at home. Call us to inquiry about freight/shipping costs (02 9756 4133) Who is CLEAVER? CLEAVER Artisan Appliances was launched in Australia in 2016 with one simple idea… to create a collection the world’s finest domestic curing cabinets for the home salumi maker. The CLEAVER is equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round… and now you can dry age meat in your CLEAVER too. The cabinets are sleek freestanding design to look good and give you the freedom of making salumi products whenever you like. Dimensions Height: 875mm Width: 595mm Depth: 600mm Weight: 55kg Volume: 154L Capacity Meat capacity: 10 to 15kg Max. Salami Batch Size: 3kg to 5kg (no longer than 300mm) Shelves: Two (46cm x 46cm) Shelf Positions: 3 Hanging Bar: One Environmental Range Humidity Range: 60% to 90% Temperature Range: 0°C to 25°C UV Light: Yes Humidifier: Yes Installation: Flexible Salumi Curing: Restricted Dry Ageing: Yes Cheese Maturation: Yes Check out other CLEAVER Salumi Cabinets!
